B.Sc. (Hons.) Food Science and Technology
The mission of this 4-Year degree program is to provide a high quality education in the discipline of Food Science and Technology to fulfill national needs to produce skilled manpower to ensure availability of safe, nutritious, adequate food to the community.
B.Sc. (Hons.) Agriculture (Major: Food Science & Technology)
The mission of this 4-Year degree program is to provide a high quality education in the discipline of Agriculture (Food Science and Technology) to fulfill national needs to produce skilled manpower to ensure availability of safe, nutritious, adequate food to the community.
B.Sc. (Hons.) Human Nutrition & Dietetics
The mission of this 4-Year degree program is to provide a high quality education in the discipline of Human Nutrition & Dietetics to fulfill national needs, to produce skilled work force, to ensure availability of safe, nutritious and adequate food to the community.
M. Sc. (Hons.)/M. Phil. Food Science & Technology
The mission of this 2-Year Postgraduate degree program is to provide a high quality education, lab trainings, and Practical knowlwdge in the discipline of Food Science & Technology to fulfill national needs, to produce skilled work force, to ensure availability of safe, nutritious and adequate food to the community.
M. Sc. (Hons.)/M. Phil. Human Nutrition & Dietetics
The mission of this 2-Year Postgraduate degree program is to provide a high quality education, lab trainings, and Practical knowlwdge in the discipline of Human Nutrition & Dietetics to fulfill national needs, to produce skilled work force, to ensure availability of safe, nutritious and adequate food to the community.
Ph.D. Food Science & Technology
To provide PhD level education for students interested in applying food science and technology to the theoretical and practical aspects of the entire food chain from production of the raw material to the utilization of the product by the consumer.